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	<title>Comments for Counting the Beans and Cooking the Books</title>
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	<link>http://www.brigittenguyen.com</link>
	<description>Brigitte&#039;s Adventures as an Accountant-turned-Chef</description>
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		<title>Comment on Whooooopie! by Sicily Yoder</title>
		<link>http://www.brigittenguyen.com/2009/09/whooooopie/comment-page-1/#comment-3638</link>
		<dc:creator>Sicily Yoder</dc:creator>
		<pubDate>Wed, 13 Apr 2011 00:17:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.brigittenguyen.com/?p=628#comment-3638</guid>
		<description>I was sitting in the doctor&#039;s office today when I saw your show.  I was amazed at how at ease you were with the crew, and how passionate you were about the recipe.  I was on there one time, and I was so nervous...and I know it showed.  You are sure to be the next Food Network Star!!  And, I passed your link around on Facebook.  I have Whoopie Pies listed in my cookbook.  Have you tried the pumpkin ones?  They are big around the holidays.</description>
		<content:encoded><![CDATA[<p>I was sitting in the doctor&#8217;s office today when I saw your show.  I was amazed at how at ease you were with the crew, and how passionate you were about the recipe.  I was on there one time, and I was so nervous&#8230;and I know it showed.  You are sure to be the next Food Network Star!!  And, I passed your link around on Facebook.  I have Whoopie Pies listed in my cookbook.  Have you tried the pumpkin ones?  They are big around the holidays.</p>
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		<title>Comment on Poultry Roundup by Emily</title>
		<link>http://www.brigittenguyen.com/2010/12/poultry-roundup/comment-page-1/#comment-3636</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Tue, 11 Jan 2011 20:59:43 +0000</pubDate>
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		<description>Good videos!  I&#039;m watching the pulled chicken one right now.  I wish I could watch your show, but I don&#039;t get the cooking channel. Maybe we&#039;ll get it soon, though!</description>
		<content:encoded><![CDATA[<p>Good videos!  I&#8217;m watching the pulled chicken one right now.  I wish I could watch your show, but I don&#8217;t get the cooking channel. Maybe we&#8217;ll get it soon, though!</p>
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		<title>Comment on Poultry Roundup by Stella</title>
		<link>http://www.brigittenguyen.com/2010/12/poultry-roundup/comment-page-1/#comment-3607</link>
		<dc:creator>Stella</dc:creator>
		<pubDate>Thu, 16 Dec 2010 02:43:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.brigittenguyen.com/?p=761#comment-3607</guid>
		<description>Thanks for the shout out! I had so much fun hanging out with you for our BraveThanksgiving!

And now I know what I&#039;m doing with the Elmwood chicken thighs in my fridge! I always love chicken thighs the most when I&#039;m dining out, but I&#039;m so scared of savory I never actually do anything but roast a whole chicken. I bought the thighs two days ago to force myself to try them, your recipe post couldn&#039;t be more timely!! Hurray!</description>
		<content:encoded><![CDATA[<p>Thanks for the shout out! I had so much fun hanging out with you for our BraveThanksgiving!</p>
<p>And now I know what I&#8217;m doing with the Elmwood chicken thighs in my fridge! I always love chicken thighs the most when I&#8217;m dining out, but I&#8217;m so scared of savory I never actually do anything but roast a whole chicken. I bought the thighs two days ago to force myself to try them, your recipe post couldn&#8217;t be more timely!! Hurray!</p>
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		<title>Comment on Something&#8217;s Cooking&#8230; by melanie mauer</title>
		<link>http://www.brigittenguyen.com/2010/11/somethings-cooking/comment-page-1/#comment-3424</link>
		<dc:creator>melanie mauer</dc:creator>
		<pubDate>Thu, 18 Nov 2010 03:07:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.brigittenguyen.com/?p=746#comment-3424</guid>
		<description>how fantastic!!  buckets of congratulations!</description>
		<content:encoded><![CDATA[<p>how fantastic!!  buckets of congratulations!</p>
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		<title>Comment on Something&#8217;s Cooking&#8230; by Danielle</title>
		<link>http://www.brigittenguyen.com/2010/11/somethings-cooking/comment-page-1/#comment-3393</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Wed, 03 Nov 2010 13:41:46 +0000</pubDate>
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		<description>I knew you&#039;d go on to bigger and better things!  You are super talented and adorable, so I knew they&#039;d snatch you right up.  Congratulations!  That channel isn&#039;t really on my radar yet but I need to make it such so that I can see your debut.  I&#039;m so proud and excited for you!</description>
		<content:encoded><![CDATA[<p>I knew you&#8217;d go on to bigger and better things!  You are super talented and adorable, so I knew they&#8217;d snatch you right up.  Congratulations!  That channel isn&#8217;t really on my radar yet but I need to make it such so that I can see your debut.  I&#8217;m so proud and excited for you!</p>
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		<title>Comment on Something&#8217;s Cooking&#8230; by Nancy Warren</title>
		<link>http://www.brigittenguyen.com/2010/11/somethings-cooking/comment-page-1/#comment-3391</link>
		<dc:creator>Nancy Warren</dc:creator>
		<pubDate>Wed, 03 Nov 2010 01:39:04 +0000</pubDate>
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		<description>How exciting! It must feel so good to know that changing careers was totally worth it. Congrats! Nancy</description>
		<content:encoded><![CDATA[<p>How exciting! It must feel so good to know that changing careers was totally worth it. Congrats! Nancy</p>
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