Comments for Counting the Beans and Cooking the Books http://www.brigittenguyen.com Brigitte's Adventures as an Accountant-turned-Chef Fri, 23 Mar 2012 21:03:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Back in the saddle… by Brigitte http://www.brigittenguyen.com/2012/03/back-in-the-saddle/comment-page-1/#comment-3644 Brigitte Fri, 23 Mar 2012 21:03:17 +0000 http://www.brigittenguyen.com/?p=987#comment-3644 Danielle, I've missed YOU! Thanks for popping back in--you are the sweetest and your comment is just what I need to stay on the saddle. I can't wait to fill you in! Danielle, I’ve missed YOU! Thanks for popping back in–you are the sweetest and your comment is just what I need to stay on the saddle. I can’t wait to fill you in!

]]> Comment on Back in the saddle… by Danielle http://www.brigittenguyen.com/2012/03/back-in-the-saddle/comment-page-1/#comment-3643 Danielle Fri, 23 Mar 2012 20:56:37 +0000 http://www.brigittenguyen.com/?p=987#comment-3643 Welcome back! I've missed you and I'm looking forward to catching up on all your tasty travels! Your current adventure sounds fun-filled (: Welcome back! I’ve missed you and I’m looking forward to catching up on all your tasty travels! Your current adventure sounds fun-filled (:

]]> Comment on Homemade Granola: Honey and flax seeds and oats, oh my! by What’s been cooking « just a little sweet, sour, salty, and bitter http://www.brigittenguyen.com/2009/07/homemade-granola-honey-and-flax-seeds-and-oats-oh-my/comment-page-1/#comment-3642 What’s been cooking « just a little sweet, sour, salty, and bitter Thu, 23 Feb 2012 06:16:34 +0000 http://www.brigittenguyen.com/?p=494#comment-3642 [...] adapted from http://www.brigittenguyen.com/2009/07/homemade-granola-honey-and-flax-seeds-and-oats-oh-my/) [...] [...] adapted from http://www.brigittenguyen.com/2009/07/homemade-granola-honey-and-flax-seeds-and-oats-oh-my/) [...]

]]> Comment on Whooooopie! by Sicily Yoder http://www.brigittenguyen.com/2009/09/whooooopie/comment-page-1/#comment-3638 Sicily Yoder Wed, 13 Apr 2011 00:17:25 +0000 http://www.brigittenguyen.com/?p=628#comment-3638 I was sitting in the doctor's office today when I saw your show. I was amazed at how at ease you were with the crew, and how passionate you were about the recipe. I was on there one time, and I was so nervous...and I know it showed. You are sure to be the next Food Network Star!! And, I passed your link around on Facebook. I have Whoopie Pies listed in my cookbook. Have you tried the pumpkin ones? They are big around the holidays. I was sitting in the doctor’s office today when I saw your show. I was amazed at how at ease you were with the crew, and how passionate you were about the recipe. I was on there one time, and I was so nervous…and I know it showed. You are sure to be the next Food Network Star!! And, I passed your link around on Facebook. I have Whoopie Pies listed in my cookbook. Have you tried the pumpkin ones? They are big around the holidays.

]]> Comment on Poultry Roundup by Emily http://www.brigittenguyen.com/2010/12/poultry-roundup/comment-page-1/#comment-3636 Emily Tue, 11 Jan 2011 20:59:43 +0000 http://www.brigittenguyen.com/?p=761#comment-3636 Good videos! I'm watching the pulled chicken one right now. I wish I could watch your show, but I don't get the cooking channel. Maybe we'll get it soon, though! Good videos! I’m watching the pulled chicken one right now. I wish I could watch your show, but I don’t get the cooking channel. Maybe we’ll get it soon, though!

]]> Comment on Poultry Roundup by Stella http://www.brigittenguyen.com/2010/12/poultry-roundup/comment-page-1/#comment-3607 Stella Thu, 16 Dec 2010 02:43:16 +0000 http://www.brigittenguyen.com/?p=761#comment-3607 Thanks for the shout out! I had so much fun hanging out with you for our BraveThanksgiving! And now I know what I'm doing with the Elmwood chicken thighs in my fridge! I always love chicken thighs the most when I'm dining out, but I'm so scared of savory I never actually do anything but roast a whole chicken. I bought the thighs two days ago to force myself to try them, your recipe post couldn't be more timely!! Hurray! Thanks for the shout out! I had so much fun hanging out with you for our BraveThanksgiving!

And now I know what I’m doing with the Elmwood chicken thighs in my fridge! I always love chicken thighs the most when I’m dining out, but I’m so scared of savory I never actually do anything but roast a whole chicken. I bought the thighs two days ago to force myself to try them, your recipe post couldn’t be more timely!! Hurray!

]]>