I hope you’ve been tuning into From The Kitchens Of on the Cooking Channel these past few weeks! Three episodes have aired so far, and they continue to be rerun throughout the week, so you can easily catch up with anything that you’ve missed. I’m scheduled to film several more episodes in the coming months, so keep your fingers crossed that they keep me on the air.
If you don’t have cable or aren’t getting your fill of watching me cook, I recently worked on two really fun projects. They were completely unrelated to each other and yet somehow both involve poultry:
Copyright: Bravetart
A BraveTart Thanksgiving
My friend Stella Parks runs one of the most amazing food blogs I have ever read over at bravetart.com, complete with beautiful photography by her friend Rosco. She does everything from baking cakes that match her couture to recreating a giant slice of cake, Legend of Zelda-style.
For her Thanksgiving blog, she enlisted me with the task of preparing a Heritage Turkey as part of a decadent-yet-down-home feast. Stella and Rosco record the experience in exquisite detail, so it’s best you just hop on over to her blog and read about it there.
Suffice to say, it was a delightful and delicious experience, and I’m just honored that she would entrust me with handling the centerpiece of her feast.
EatChicken.com Videos
The National Chicken Council recently posted several video segments I filmed for them on their eatchicken.com website. They came over to Lexington a few months ago, turning my own kitchen into a little studio and having me demonstrate several chicken recipes I developed.
Here’s one on Chardonnay Chicken Thighs:
You can watch two of my other videos, Fiesta Chicken Wraps and Pulled BBQ Chicken on their website or on the National Chicken Council’s YouTube channel.
Bok bok!
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