<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Chocolate Bliss&#8230;</title>
	<atom:link href="http://www.brigittenguyen.com/2009/09/chocolate-bliss/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.brigittenguyen.com/2009/09/chocolate-bliss/</link>
	<description>Brigitte&#039;s Adventures as an Accountant-turned-Chef</description>
	<lastBuildDate>Wed, 13 Apr 2011 00:17:25 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Danielle</title>
		<link>http://www.brigittenguyen.com/2009/09/chocolate-bliss/comment-page-1/#comment-1521</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Fri, 18 Sep 2009 16:13:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.brigittenguyen.com/?p=616#comment-1521</guid>
		<description>Wow, that looks incredible.  I&#039;m not a big chocolate fan but my husband is and I love anything that freezes well (portion control!).

I haven&#039;t seen the movie yet but I want to.  I think I might have to wait for DVD though.  Have you seen Food Inc. at the KY?  That&#039;s another one I&#039;m waiting for DVD.  

Are you, by chance, one of the chefs of the upcoming &quot;Chopped&quot; segment of the Bobby Flay food show?  I noticed the solicitation in the Herald for sous chefs was directed to someone at Sullivan and I immediately thought of you.  I entered and thought it would be so fun if I was chosen and got paired with you!  I haven&#039;t heard anything yet - boo ):</description>
		<content:encoded><![CDATA[<p>Wow, that looks incredible.  I&#8217;m not a big chocolate fan but my husband is and I love anything that freezes well (portion control!).</p>
<p>I haven&#8217;t seen the movie yet but I want to.  I think I might have to wait for DVD though.  Have you seen Food Inc. at the KY?  That&#8217;s another one I&#8217;m waiting for DVD.  </p>
<p>Are you, by chance, one of the chefs of the upcoming &#8220;Chopped&#8221; segment of the Bobby Flay food show?  I noticed the solicitation in the Herald for sous chefs was directed to someone at Sullivan and I immediately thought of you.  I entered and thought it would be so fun if I was chosen and got paired with you!  I haven&#8217;t heard anything yet &#8211; boo ):</p>
]]></content:encoded>
	</item>
</channel>
</rss>

