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	<title>Comments on: Chocolate Bliss&#8230;</title>
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	<link>http://www.brigittenguyen.com/2009/09/chocolate-bliss/</link>
	<description>Brigitte's Adventures as an Accountant-turned-Chef</description>
	<pubDate>Wed, 08 Sep 2010 15:50:02 +0000</pubDate>
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		<title>By: Danielle</title>
		<link>http://www.brigittenguyen.com/2009/09/chocolate-bliss/#comment-1521</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Fri, 18 Sep 2009 16:13:01 +0000</pubDate>
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		<description>Wow, that looks incredible.  I'm not a big chocolate fan but my husband is and I love anything that freezes well (portion control!).

I haven't seen the movie yet but I want to.  I think I might have to wait for DVD though.  Have you seen Food Inc. at the KY?  That's another one I'm waiting for DVD.  

Are you, by chance, one of the chefs of the upcoming "Chopped" segment of the Bobby Flay food show?  I noticed the solicitation in the Herald for sous chefs was directed to someone at Sullivan and I immediately thought of you.  I entered and thought it would be so fun if I was chosen and got paired with you!  I haven't heard anything yet - boo ):</description>
		<content:encoded><![CDATA[<p>Wow, that looks incredible.  I&#8217;m not a big chocolate fan but my husband is and I love anything that freezes well (portion control!).</p>
<p>I haven&#8217;t seen the movie yet but I want to.  I think I might have to wait for DVD though.  Have you seen Food Inc. at the KY?  That&#8217;s another one I&#8217;m waiting for DVD.  </p>
<p>Are you, by chance, one of the chefs of the upcoming &#8220;Chopped&#8221; segment of the Bobby Flay food show?  I noticed the solicitation in the Herald for sous chefs was directed to someone at Sullivan and I immediately thought of you.  I entered and thought it would be so fun if I was chosen and got paired with you!  I haven&#8217;t heard anything yet - boo ):</p>
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