Comments on: Pesto = Green Gold http://www.brigittenguyen.com/2009/08/pesto-green-gold/ Brigitte's Adventures as an Accountant-turned-Chef Wed, 13 Apr 2011 00:17:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: brigitte http://www.brigittenguyen.com/2009/08/pesto-green-gold/comment-page-1/#comment-1518 brigitte Thu, 27 Aug 2009 16:39:52 +0000 http://www.brigittenguyen.com/?p=593#comment-1518 hey russell! yup, you can throw the mint (or another herb like parsley) in there as well. i'm fixing the recipe now...the most traditional pesto is just basil. this is the perfect way to use up your basil, but i'll dig up some links on drying it and send them over to you! hey russell! yup, you can throw the mint (or another herb like parsley) in there as well. i’m fixing the recipe now…the most traditional pesto is just basil. this is the perfect way to use up your basil, but i’ll dig up some links on drying it and send them over to you!

]]> By: Russell http://www.brigittenguyen.com/2009/08/pesto-green-gold/comment-page-1/#comment-1517 Russell Thu, 27 Aug 2009 16:35:58 +0000 http://www.brigittenguyen.com/?p=593#comment-1517 Do you put the mint in with the nuts, basil, and garlic? Just wanted to make sure! We have a few basil plants, I've been needing something to use all the basil. Do you put the mint in with the nuts, basil, and garlic? Just wanted to make sure!

We have a few basil plants, I’ve been needing something to use all the basil.

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